Restaurant Manager

The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Green Bay, one of Door County’s most scenic golf courses, and the iconic resort itself.

The Alpine is a historic resort with a special 101-year history. Under new management, plans are in place to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities.

We are looking for an ideal candidate who is hardworking and looking to grow in a restaurant environment. Applicants must be willing to focus on maintaining quality, safety and sanitation standards set by management, state, and local law. 

Essential Duties and Responsibilities

• Ensure incoming staff complies with company policy
• Train service staff to follow restaurant procedures 
• Maintain safety, sanitation and food quality standards 
• Ensuring guests satisfaction and manage customer experience/complaints
• Organize employee schedules & track employees’ hours
• Order linens and other supplies while maintaining within budget
• Adhere to kitchen safety standards and sanitation standards set by management, state, and local law

Qualifications

• Minimum of 3 years experience is required in a kitchen environment
• Must be at least 18 years of age